Job Description
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
+ High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English, and follow oral and written instructions.
+ Personal computer and data entry skills, preferred.
Additional Information
+ Organization: Henry Ford Wyandotte Hospital
+ Department: Diet Nutrition Svcs-WH
+ Shift: Rotating
+ Union Code: Not Applicable
Additional Details
This posting represents the major duties, responsibilities, and authorities of this job, and is not in...
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
+ High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English, and follow oral and written instructions.
+ Personal computer and data entry skills, preferred.
Additional Information
+ Organization: Henry Ford Wyandotte Hospital
+ Department: Diet Nutrition Svcs-WH
+ Shift: Rotating
+ Union Code: Not Applicable
Additional Details
This posting represents the major duties, responsibilities, and authorities of this job, and is not in...