Job Description
In person role only, no option to work remotely.
This role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous owned organization.
Requirements:
- Management experience in the food services industry.
- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.
- Ability to strategically plan & manage resources.
- Experience in large volume meal planning, ordering, & preparation.
- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.
- Occasional travel to remote fly-in/drive-in mine sites or camps.
Duties & Responsibilities:
- Designing menu cycles for our evolving client base.
- Conducting menu reviews with clients.
- Kno...