Job Description
Job Description
Aramark is recruiting a Food Service Manager for our culinary operations at a government facility in Halifax. This is a Monday – Friday day shift that provides breakfast and lunch options for two (2) sites. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Food Service Manager may be required to fill in for or assist the Chef with culinary tasks as required.
NOTE: To qualify for a government Security Clearance, candidates must have resided in Canada for the past ten (10) consecutive years.
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