Job Description
Lead food services in a dynamic setting with your expertise as a Food Services Manager. Engage in budgeting, staff training, and customer service to elevate the dining experience.
This position requires two to three years of experience, complemented by your secondary school education. As a Food Services Manager, you'll develop budgets, modify food preparation methods, and monitor revenues. You will play a crucial role in training staff, organizing daily operations, and addressing customer inquiries, ensuring quality service and operational excellence.
Key Responsibilities:
• Develop and manage budget for food and supplies
• Train and supervise a team of 5-10 staff
• Modify menu prices according to budget constraints
• Monitor staff performance and enforce regulations
• Address customer complaints and provide service
Requirements:
• Secondary school graduation certificate
• 2-3 years of food services experience
• Strong organizational and multitasking sk...
This position requires two to three years of experience, complemented by your secondary school education. As a Food Services Manager, you'll develop budgets, modify food preparation methods, and monitor revenues. You will play a crucial role in training staff, organizing daily operations, and addressing customer inquiries, ensuring quality service and operational excellence.
Key Responsibilities:
• Develop and manage budget for food and supplies
• Train and supervise a team of 5-10 staff
• Modify menu prices according to budget constraints
• Monitor staff performance and enforce regulations
• Address customer complaints and provide service
Requirements:
• Secondary school graduation certificate
• 2-3 years of food services experience
• Strong organizational and multitasking sk...