Job Description
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Job details
- Location Whistler , BC V8E 1B7
- Salary 27.00 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Hospitality administration/management, general
- Restaurant/food services management
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- ...