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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Locate, select and procure merchandise for resale
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
Qualifications
- Education: Secondary (high) school graduation certificate
- Student status: Full time enrollment
- Experience: 2 years to less than 3 years in a restaurant setting
- Computer and technology knowledge: Point of sale system, Word processing software, Inventory control software, Electronic mail
Physical Requirements
- Fast-paced environment
- Attention to d...