Food Technologist

This role focuses on developing and prototyping new food products while ensuring strict compliance with HACCP and food safety standards. The Food Technologist conducts product testing, creates detailed product documentation, and supports the successful scale‐up of formulations from the laboratory to full production. This position also collaborates closely with internal teams and customers to refine products, ensure regulatory compliance, and drive continuous improvement in quality, cost, and shelf life. Job Title Food Technologist Responsibilities Develop and prototype new food products in compliance with HACCP and food safety standards. Conduct product testing to establish product specifications, shelf life, and analytical ranges. Identify, evaluate, and validate alternative raw materials to improve cost, quality, and shelf life. Scale formulations from laboratory benchtop to full production and support initial production runs to ensure successful commercialization. Perform HACCP anal...