Job Description
Job Description Job Description
Come join one of Milwaukee's best restaurant and hospitality groups. A place where the average tenure is over 8 years because of an amazing culture and opportunity to grow from within.
A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience.
Key Responsibilities:
- Lead and manage all front and back-of-house operations during shifts
- Ensure exceptional guest service and operational execution
- Maintain high standards for cleanliness, appearance, safety, and hospitality
- Handle guest concerns professionally and resolve issues quickly
- Monitor labor, scheduling, and daily operational efficiency
- Drive sales through floor leadership, guest engagement, and team accountability
- Execute promotions, upselling initiatives, and e...