Job Description
Duties and Responsibilities:
· Interact with and provide food and drinks for guests in the restaurant.
· Must learn all tables numbers and seat positions
· Keep the dining room area clean and organized.
· Have full knowledge of the menu items and cocktail list
· Maintain a properly set wait station (see SOPs).
· Make sure all side work is complete.
· Attend daily pre shift to review the menu daily for changes and specials
· Describe menu items and wine as requested, per training.
· Follow the service and house standards and expectations at all times.
· Open all wine/water bottles.
· Take orders properly. Repeat back to guest . always inquire about Allergies
· Put order through in Toast properly.
· Handle all payment methods.
· Ensure that all closing side work is thoroughly completed.
· Clean and set up tables and trays.
· Clean, set up, and breakdown ...