Job Description
We are looking for a passionate service professional to join our Food & Beverage team and support our instructors in delivering outstanding practical training to our students.
Profile
- Food handling certificate.
- 2–3 years of experience as a waiter/waitress, sommelier, wine steward, or similar hospitality role.
- Sommelier certification or hospitality degree is a plus.
- High level of English is essential; Spanish is an advantage.
- Strong knowledge of wine regions, types, and local vineyards.
- Computer literacy is an advantage.
- Previous experience in a fine‑dining restaurant or luxury hotel setting.
- Genuine passion for hospitality and exceptional guest service.
- A team player with a positive attitude, eager to learn and grow within our prestigious institution.
Responsibilities
- Set up and prepare service operations according to standards.
- Follow ordering procedu...