Job Description
Job Description
- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
- Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
- Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients and preparing sandwiches
- Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
- Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
- Compliance with Health and safety – maintain cleanliness and organisation of...