Job Description
JOB SUMMARY:
Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver’s® leaves happy. Responsible for the operational and financial success of restaurant.
ESSENTIAL FUNCTIONS
- Leads team to increase business sales and net profit to meet the annual budget while attaining the mission.
- Ensures the preparation and review of daily summary report against daily control totals from cash register system ensuring accuracy.
- Ensures accurate preparation of weekly operations report based on the daily summary report.
- Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages.
- Maintains controllable costs based on system averages.
- Maintains and controls product inventory according to business needs.
- Ensures the completion and documentation of food temperatu...