Job Description
About the Role
As the Manager, you’ll lead all aspects of foodservice operations, including forecasting, marketing, retail programs, and catering services. This is a hands‑on leadership role that requires flexibility to work weekdays, with occasional evenings and weekends.
What You’ll Do
- Build and maintain strong client relationships
- Ensure exceptional customer satisfaction
- Lead and develop a high-performing team
- Oversee menu planning and merchandising
- Ensure compliance with quality assurance , health & safety , and environmental standards
What You Bring
- Post‑secondary education and 5+ years of foodservice or related management experience
- Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)
- Experience managing labour relatio...