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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Financial Performance and Profitability
- Budget and Cost Control
- Financial Reports
- Revenue Generative
Operational Excellence
- Day-to-Day Operations
- Quality Control
- Compliance and Safety
- Asset Management
Guest Experience
- Service Standards
- Complaint Resolution
Manpower Management
- Staffing
- Performance Management
Job Specifications
- Graduate of BS Hotel and Restaurant Management, BS Food Technology, Finance or Business Management related courses
- With at least 5 years experience handling the same position managing group of local/international brand restaurants
- With Training and Certification in Serv Safe, HACCP is an advantage
- Experience using Oracle & SAP is an advantage
- Excellent Communication Skills
- Can work ASAP
Benefits