General Manager

Dragonne is a contemporary New York bistro opening in the West Village. Rooted in French technique with subtle Asian influence, the restaurant is designed to feel elegant yet deeply warm — grounded in hospitality, restraint, energy, and precision.

The food is seasonal and ingredient-driven, with a strong focus on seafood, vegetables, and thoughtful cooking that feels both refined and deeply personal. The beverage program will center around wines from both classic and emerging producers, select sake offerings, timeless cocktails, and an evolving by-the-glass program designed to move naturally with the menu and the rhythm of the room.

We are seeking a General Manager & Beverage Director to join the opening leadership team and help shape the culture, systems, hospitality philosophy, and overall guest experience of the restaurant from the ground up.

The General Manager & Beverage Director will oversee the daily operations of the r...