Job Description
Job Description Job Description
General Manager Job Description
- Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards.
- Manage shifts on the floor, ensuring high levels of guest satisfaction and quick resolution of guest concerns.
- Monitoring labor, food and beverage costs to meet financial goals.
- Inventory
- Hiring, onboarding, training, and development of front and back of house team members.
- Process payroll weekly.
- Scheduling employees weekly to ensure shifts have proper coverage and remain within budget with limited overtime.
- Streamlining the restaurant processes to improve the guest experience.
- Enforcing food handling regulations and other guidelines to increase guest safety.
- Promoting the restaurant and finding ways to bring in more customers.
- Strong organizational skills to keep all aspects of the business running smoothly.
- P...