Job Description
Cook (Food Services)
Job Description & Requirements
JOB SUMMARY/ JOB OVERVIEW:
As a Cooking Instructor you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You would need to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES:
- Teach and conduct cooking classes with patience and professionalism
- Execute and supervise the day to day operations of the cooking studio
- Maintain the cleanliness of the studio thus providing a positive learning environment
- Be part of the team to prepare lesson plan for cooking classes
- To be proactive in keeping food costs within the allocated budget and seek imp...