Graduate Trainee Program - Product Innovation

This Graduate Trainee Program is a 24-month rotational development program within Product Innovation, designed to build future technical and innovation leaders. Two trainees will be hired under the same program with shared core responsibilities, with differentiated focus areas as outlined below. Role Overview: 24-month structured graduate program with multiple rotations including overseas assignments (up to 6 months) Based in Singapore, full-time and on-site Exposure to regional (AMEA) and global product innovation projects Hands-on involvement in real product development and innovation initiatives Close collaboration with cross-functional stakeholders across R&D, Marketing, Operations, Quality, Procurement, and Technical Service
Key Responsibilities: Build strong technical foundation in cocoa, chocolate, and ingredient science Support product development, formulation trials, lab, pilot, and scale-up activities Contribute to innovation project execution, including data analysis, doc...