Job Description
The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya. This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.
Responsibilities
Menu Development & Creativity
- Develop and implement seasonal dessert menus across all venues.
- Adapt menus to reflect each concept's identity (Italian, Greek, Mediterranean influences).
- Refine existing desserts without compromising their original intent.
- Lead R&D for new products (soft serve, plated desserts, bakery, retail).
Recipe Integrity & Consistency
- Maintain and enforce all existing group recipes as the foundation of the pastry offering.
- Ensure consistency in execution, taste, and presentation across all sites.
- Implement any recipe chang...