Guest Experience & Ops Lead – Restaurant

South Cape Recruitment is looking for a dedicated hospitality professional to ensure exceptional guest service and maximize customer satisfaction in George, Western Cape. With a focus on restaurant management, you will supervise staff, assist with operations, and maintain high service standards. Candidates should have 3 to 5 years' experience, strong guest relations skills, and the ability to work flexible hours. The role includes potential opportunities for career growth in a dynamic environment.
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