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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Prepare and cook Chinese Muslim cuisine according to restaurant standards.
- Ensure food quality, taste, consistency, and presentation meet company expectations.
- Develop and introduce new menu items and seasonal promotions.
- Manage food preparation, inventory, and kitchen stock levels.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Supervise daily kitchen operations to ensure smooth service.
- Train, guide, and monitor kitchen staff performance.
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