Job Description
IRON CHEF F&B PTE. LTD. in Singapore is looking for a Chef de Partie to oversee a specific kitchen section, ensuring high-quality food delivery. You'll collaborate with the kitchen staff and report to the Sous Chef or Head Chef.
Ideal candidates will have a diploma in Culinary Arts and 2-5 years of experience. Responsibilities include preparing food, training kitchen staff, and maintaining hygiene standards.
Flexibility to work various shifts is required, with a passion for excellence in cooking.
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