Job Description
Description
ROLE : Harvest Intern
LOCATION : Inniskillin Estate Winery, NOTL
START : September 2026
END : November 2026
REPORTS TO : Commercial Winemaker
Role Overview
- We average 1200 tons a year. You will see medium scale grape receiving and processing, running the crusher/de‑stemmer and receiving hopper.
- You will gain experience with multiple types of additions for juice, must, ferments and possibly finished wines.
- You will be asked to aid in or complete inoculations with proper training and guidance from our staff.
- We maintain a daily cap management sheet, we use a pulse air system for that majority of our reds, manual pump‑over, automatic punchdown tanks, rotating fermenters and manual punchdowns in bins.
- Cleaning is a huge part of making great wine! We strive to keep everything as cl...