Job Description
A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.
As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.
Key Responsibilities:
Lead and manage daily production in a fast-paced bakery kitchenOversee preparation, baking schedules, & quality controlTrain, mentor, & supervise the bakery teamManage ordering, stock control, & waste reductionMaintain food safety & hygiene standardsRequirements:
SA national or valid work permitProven experience as a Head Baker or Senior Baker in a production environmentStrong knowledge of artisan breads, laminated doughs, & large-batch bakingExcellent leadership & organisational skillsAbility to...