Head Banquet Chef: Western Cuisine & Kitchen Ops Lead

A premier culinary establishment in Singapore is seeking a Head of Kitchen to oversee all culinary operations across various outlets and banquets. This role involves planning and executing banquet menus, managing kitchen performance, and leading a team of chefs. The ideal candidate will have at least 8-10 years of relevant experience in kitchen operations and possess strong culinary and leadership skills. This position offers an opportunity to work in a dynamic environment with a focus on high culinary standards.
#J-18808-Ljbffr