Job Description
Head Chef, (Ref No: 5O6f
Salary: 30,000 to 40,000
Experience: Minimum 6 years in Resorts/Hotels, in preparing PAN Indian Food
Preference: Specialized in preparing North Indian Food
Job Location: Lakshadweep Islands
Vacancies: 03 Nos
Primary Skills - Head Chef (PAN Indian / North Indian Cuisine)
- Expertise in North Indian Cuisine Preparation
- Strong knowledge of PAN Indian Food Production
- Menu Planning & Recipe Standardization
- Kitchen Operations & Team Management
- Food Quality Control & Presentation
- Inventory & Stock Management
- Food Cost Control and Budgeting
- Hygiene, Food Safety & HACCP Standards
- Staff Training and Supervision
- Banquet & Bulk Food Preparation
- Vendor Coordination & Procurement
- Ability to work in a Resort/Hotel Enviro...