Job Description
Job Title: Head Chef
Reports To: Director of Operations
Department: Back of House – Culinary
Employment Type: Salaried, Exempt
About José Andrés Group and Bazaar Meat
Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located within the iconic Andaz Miami Beach , the restaurant is a high-energy dining destination serving both hotel guests and Miami’s vibrant local and international community.
From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group , blending culinary creativity with world-class hospitality.
José Andrés Group (JAG) is a hospitality ...