Job Description
Head Chef - No Weekends!
Location: Bootle
Salary: Up to 34,994 per annum (DOE)
Working Pattern: Monday to Friday, 6am to 2pm, 40 hours per week
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?
We're on the hunt for a visionary Head Chef to join our Eurest team in Bootle , who lives and breathes food, someone whos not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; its an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team tha...