Job Description
We are looking for an exceptional Head Chef to lead the kitchen at The Three Hills, a critically acclaimed pub with rooms set in one of the smallest villages in Cambridgeshire.
Since reopening in 2017 following a full renovation, The Three Hills has built a strong reputation for delivering refined, seasonal food in a relaxed rural setting. Our approach is ingredient‑led, with a focus on quality, consistency, and thoughtful execution rather than unnecessary complexity.
This is a pivotal role. You will take full ownership of the kitchen, working closely with the owners to continue evolving the food offering while maintaining the standards our guests expect.
What we’re looking for:
- A proven Head Chef or strong Senior Sous ready to step up
- A genuine passion for seasonal British produce
- A calm, organised leader who can build and retain a happy, motivated team
- Someone commercially aware who understands margins, GP, a...