Job Description
SUMMARY
Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen hygiene, stock and waste control, and a well-trained team.
MINIMUM REQUIREMENTS
QUALIFICATION : Matric & relevant Culinary Qualification
EXPERIENCE : At least 2 years in a similar role within a 4 / 5-star hotel
KNOWLEDGE : All aspects of hotel kitchen operations
COMPETENCIES
Communication : Verbal, comprehension
Cognition : Analysis, decision-making
Personal Effectiveness : Self-management, stress tolerance, attention to detail
Teamwork & Leadership : Collaboration, influencing others
Management : Strategic vision, business alignment
KEY RESPONSIBILITIES Management
Train, develop, and motivate kitchen staff
Enforce...