Job Description
An established luxury hospitality collection is seeking an experienced and creative Head Chef to lead its culinary team. This role is responsible for delivering exceptional dining experiences aligned with high-end guest expectations, while managing kitchen operations, team performance, and food quality standards.
Key Responsibilities
Lead, mentor, and manage the kitchen brigade to ensure high performance and consistency
Design and develop innovative, seasonal menus in line with brand standards
Oversee food preparation, presentation, and quality control across all services
Manage stock control, food costing, and supplier relationships
Ensure compliance with health, safety, and hygiene regulations
Collaborate with management on guest experience and special events
Drive kitchen efficiency, cost control, and waste reduction initiatives
Requirements