Job Description
At Sushi Hiro, we believe dining is more than just serving food. It is about creating a warm and welcoming experience for every customer who walks through our doors. If you are energetic, friendly, and eager to grow, we would love to meet you.
Your Role
- Manage daily central kitchen operations and production.
- Ensure food quality, consistency, and presentation meet company standards.
- Plan production schedules based on outlet requirements.
- Monitor inventory, ingredient ordering, and stock control.
- Control food costs and minimize wastage.
- Ensure compliance with food safety, hygiene, and SOP requirements.
- Lead, train, and supervise kitchen staff.
- Coordinate with outlets, suppliers, and management.
- Develop and standardize recipes and production processes.
- Prepare operational and inventory reports.
- Ensure the central kitchen operates efficiently, delivers consistent food qualit...