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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Lead, mentor, and inspire a kitchen team of approximately 10 cooks
- Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
- Collaborate with ownership and management on seasonal menu development and long-term culinary direction
- Maintain high standards of food quality, presentation, timing, and execution
- Manage food and labour costs, inventory, forecasting, and waste reduction
- Establish and maintain kitchen systems, prep standards, and recipes
- Train and develop team members in technique, standards, and culture
- Ensure compliance with all health, safety, and sanitation regulations
- Partner closely with the General Manager to align culinary and guest experience goals
- Support special events, features, and seasonal promotions
- Build a positive, respectful, and accountable kitchen culture
- Recruit, retain, and develop strong back-of-house talen...