Job Description
Head Chef (Culinary) - NB (ID: 7743) Industry Education Specialization Food/Beverage/Restaurant Position Level Manager Working Hours 44 Hours (5 Days) Responsibilities Our client is a forward-thinking social enterprise committed to creating inclusive employment opportunities for individuals with diverse learning needs.
* Supervise daily kitchen activities across bakery and café operations, ensuring product quality, efficiency, and adherence to established standards.
* Train, mentor, and manage a diverse team, including bakers, culinary assistants, and individuals with special needs, to maintain a high-performing and inclusive environment.
* Create and refine baked goods and specialty café offerings through product development, testing, and customer feedback integration.
* Implement strict food safety and hygiene protocols, conduct regular audits, and ensure compliance with all regulatory requirements.
* Oversee inventory control, procurement of ingredients, and supplier ...
* Supervise daily kitchen activities across bakery and café operations, ensuring product quality, efficiency, and adherence to established standards.
* Train, mentor, and manage a diverse team, including bakers, culinary assistants, and individuals with special needs, to maintain a high-performing and inclusive environment.
* Create and refine baked goods and specialty café offerings through product development, testing, and customer feedback integration.
* Implement strict food safety and hygiene protocols, conduct regular audits, and ensure compliance with all regulatory requirements.
* Oversee inventory control, procurement of ingredients, and supplier ...