Job Description
With the backdrop of the Hottentots Holland Mountains, this award winning Eat Out Wine Estate Restaurant in Stellenbosch offers sheer brilliance on a plate, with innovative and creative culinary techniques, advanced and innovative menu offerings and alluring textures that compliment farm fresh flavours. The wine farms internationally acclaimed wines are paired with each course whether it’s the smaller lunch size set menu or the multiple evening course selection. ProStaffSelect are in search of a highly skilled, passionate and disciplined HEAD CHEF to lead this team, continuing the success already achieved over the past 3 years. We are looking for fresh new ideas, a motivated individual who can lead, manage and inspire the team with new culinary concepts, advanced cooking techniques and sophistication.
Requirements
- Cheffing qualification with min 5 years’ experience in top awarded restaurants.
- Proven culinary creativity and innovation.
- Except...