Job Description
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.
Position
Head Chef – 5 days out of 7, 7:00 AM to 3:30 PM (40 hours per week).
Responsibilities
- Recruit, lead, manage and develop the kitchen team.
- Ensure kitchen standards are met or exceeded.
- Work with site teams to keep food innovation on the agenda and achieve excellent GP.
- Coordinate with General Managers to align the company’s Foodie cultures with client goals.
- Attend company forums and lead craft workshops to stay updated with food innovation and trends.
- Provide strong leadership and coaching to keep standards and performance at the highest level.
- Interact regularly with customers to measure success, gain inspiration, and maximise sales through conce...