Job Description
Job Description Job Description
Responsibilities
- Lead and manage all kitchen operations, including daily service, prep, and execution
- Oversee food quality, consistency, presentation, and recipe standards
- Hire, train, mentor, and develop kitchen staff and culinary leaders
- Create and maintain efficient kitchen systems and workflows
- Manage food cost, labor cost, inventory, ordering, and waste reduction initiatives
- Collaborate on menu development, seasonal offerings, and special events
- Ensure compliance with health, safety, sanitation, and food handling standards
- Maintain a positive, high-performance kitchen culture focused on teamwork and accountability
- Work closely with ownership and leadership to achieve operational and financial goals
Qualifications
- 5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous...