Job Description
About the job Head Chef - Italian Cuisine
Responsibilities
Role:
- Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
- Lead, direct, and take the necessary decisions ensuring the best business practices; he will ensure to be aligned with the standards of operations.
- Collaborate, participate and develop future company strategies.
- To be knowledgeable of operational budgets and periodically review with the GM's.
- Being a natural problem solver, Lead with an exceptional positive attitude.
Operations
- Must have a deep knowledge of the Allergens Matrix; and collaborate with the Senior management to maintain them updated.
- Ensure that all policies and procedures are followed up to the standards.
- Ensure that standards are kept at the highest level.
- Full knowledgeable of the local and Health & Safet...