Head Chef: Lead Culinary Team & Menu Innovation

A leading hospitality company in Makati is seeking a Head Chef to oversee kitchen operations and lead a culinary team. The role includes developing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in a reputable restaurant, strong leadership skills, and a passion for food innovation. This position requires flexibility in working hours, including nights and weekends.
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