Head Chef | Lead Kitchen Ops & Menu Innovation

A culinary enterprise in Singapore is seeking an experienced chef to oversee kitchen operations. This role involves managing staff, ensuring quality and safety standards, and creating seasonal menus. Candidates should have at least 5 years of experience and a degree in Culinary Arts or related fields, along with strong leadership and interpersonal skills. Familiarity with restaurant management systems and the WSQ Basic Food Hygiene Course is also essential.
#J-18808-Ljbffr