Head Chef — Lead Kitchen Team & New Menus (Durham)

The Kingslodge Inn in Durham is seeking a skilled Head Chef to maintain culinary excellence. In this role, you will lead a talented kitchen team, create innovative dishes, and oversee daily operations ensuring quality and cost management.

Your responsibilities include setting culinary standards, managing supplier orders, and ensuring every meal is prepared perfectly. Support and benefits include extra paid holiday on your birthday, development programs, and discounts on food and room bookings.