Head Chef & Menu Innovator - Lead Kitchen Team

STT RESTAURANT PTE. LTD. in Singapore is seeking a passionate Senior Cook to manage the kitchen and develop creative menus. The ideal candidate will have a proven record in kitchen management and a relevant culinary degree. Responsibilities include overseeing dish quality, coordinating staff, and creating recipes. The position requires strong leadership, problem-solving skills, and the ability to work under pressure. Candidates must be available for flexible working hours, including weekends and holidays.
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