Job Description
Key Responsibilities Culinary Leadership & Innovation
- Design and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.
- Lead culinary innovation by integrating health-conscious nature-inspired dishes that appeal to discerning luxury travelers.
- Maintain impeccable standards of food quality presentation and safety in line with brand values and regulatory requirements.
- Inspire mentor and manage the kitchen brigade fostering a collaborative environment that encourages creativity discipline and continuous growth.
- Oversee recruitment training and performance management of culinary staff to build a high-performing team aligned with the propertys service standards.
- Manage kitchen operations efficiently including inventory control budgeti...