Job Description
Benefits
- Superb salary based on an hourly rate, get paid for every hour you work.
- Above average tips
- 5 straight shifts over 7
- Only open 3 evenings, great work/life balance
- Flexible working rota, based on a 48 hr working week
- Full menu autonomy alongside the owner
- Compact kitchen with all the latest kit and equipment
- Pension scheme
About our client
Our clients operate this all day Bistro in Newcastle & pride themselves on delivering fast paced interesting all day dining experiences through thier commitment to fresh, innovative cuisine and impeccable service.
The well proportioned kitchen is the heart of the operation, and we're seeking a talented and passionate head chef to head up the kitchen of 3 in this faced paced kitchen
Job Overview
We are looking for an experienced and dynamic Head chef/Kitchen Manager to oversee all aspects of the kitchen operations. <...