Job Description
Premium Coastal Hotel and Gastro Pub
£50,000 package + tips, 4-day working week, Live-in available + Relocation support and Excellent company benefits
We are looking for a talented Head Chef, or a highly experienced Senior Sous Chef ready for the next step, to lead the kitchen at a quality-focused coastal hotel and gastro pub.
The venue has a strong reputation for seasonal, locally sourced food and sits just five minutes from the beach.
This is a great opportunity for a chef with rosette-level aspirations who enjoys working closely with local suppliers, creating seasonal menus, and delivering clean, confident food with real attention to detail.
You will have genuine creative freedom, a supportive ownership and management team, and a 4-day working week that supports long-term work-life balance.
The RoleYou will take full responsibility for the kitchen operation, leading a fully staffed and experienced team.
You will...