Job Description
This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking
OUTPUTS
- Kitchen Hygiene standards set
- Responsible for training chefs & implementing kitchen standards.
- Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
- Presentation as discussed and according to Styling Guide
- Up to date with What’s Hot & What’s Not for &Beyond Food
- Through the Tummy of the Guest Bops
- Creative Bush Banqueting according to Food Styling Guide
- Proactive Maintenance
- Good communications with:
- Good stock controls and stock rotation
- Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
- All food going out to guests at any time to be checked in absence of the executive chef
- Chef to check buffets/dinn...