Job Description
On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time
Job Description
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Key Responsibilities
- Maria? container? Actually: Lead, supervise, and motivate the entire kitchen team.
- Conduct weekly kitchen meetings to align staff on operations, feedback, and updates.
- Provide performance feedback and mentoring to cooks and kitchen staff.
- Facilitate staff development and kitchen team training programs.
Food Quality & Preparation
- Ensure all dishes meet company quality and presentationql stan...