Job Description
Located in the heart of Applecross overlooking the Swan River, Raffles Hotel is a well-known, high-volume venue with a strong food and beverage offering across bistro, bar and functions. We’re on the hunt for a hands-on Head Chef to lead the kitchen, drive consistency, and continue building a strong team culture.
This role suits a confident leader who thrives in a fast-paced environment, understands the demands of a high-volume venue, and takes pride in running a well-organised, high-performing kitchen.
The Role
As Head Chef, you’ll have full responsibility for the back-of-house operation, leading the team through busy services while maintaining quality, consistency and strong kitchen systems.
You’ll be responsible for:
Leading and managing the kitchen team day-to-day
Delivering consistent, high-quality food across all service periods
Rostering, labour control and food cost management
Or...