Job Description
The Head Chef is tasked to ensure exceptional food quality and consistency at Georges River Sailing Club. This is a hands-on role requiring presence and influence throughout the kitchen. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen. Training of team members will be a requirement.
Benefits:
- Free onsite parking
- Flexible rostering - option of a 4 day working week
Key Duties:
- ‘Hands On’ role spent in the kitchen
- Effective and efficient running of the kitchen in line with company standards
- Develop and implement interesting and popular menu ideas
- Create and maintain policies and procedures
- All training and development of staff as well as performance management
- Actively participate in the recruitment of kitchen staff
- Responsible...