Job Description
We're looking for a head chef with a minimum of 10 years of experience.
Responsibilities- Prepare food for all customers according to procedures and our service standard.
- Create new dish and menu for some special VIP customer.
- Lead the kitchen team in product innovation, product planning, and menu design.
- Managing food purchasing and storage.
- Ability to handle the food production processes from beginning to end.
- Make sure the end product and the cooking process conform to procedures and standard.
- Purchasing fresh seafood daily for weekly special dish.
- Prepare the appropriate amount of food according to daily food chart.
- Assist in training of new staff.
- Any other job related duties requested from senior staff.
- At least 10-15 years of experience working in the kitchen.
- Must have good working attitude.
- Ability to...